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pped up and matched him pitch for pitch. We're very fortunate we had a ground ball sneak through there and got a lead, 2 1," Gilmore said. "And we were fortunate to get those other runs to expand it but it was another one of those stressful games for everyone. But you have to tip your hat and give credit where credit is due. Myers was very good, Cunningham was very good. It was a hard earned win for us. "The Chanticleers ranked No. 23 in the Baseball America Top 25 Poll continue to stay hot as they have now won 13 of their last 14 games. Cunningham says Coastal is ready to keep moving up the ranks. "It's all about momentum in the dugout," Cunningham said. "You keep that up and you'll be successful. We've just been hot; our confidence is up and we feel like we can beat any team on our field or go on anybody's field and beat them. "Living at sea level, I never given much thought to recipe adjustments needed when baking at higher elevations. A dear friend of mine (a seasoned pastry chef), Tweeted that she was nervous about baking in the clouds it was a cry for help. I was happy to chime in and give her thin air solutions.
rate. This causes cakes to fall and be dry. I suggest using extra large eggs despite what the recipe calls. Why? The protein in eggs strengthens cell structure, which helps with dryness. Increase the liquid in the recipe, possibly replacing it with buttermilk or sour cream. Why? The acidity helps batters set faster in the oven. Speaking of structure, you will need to add more flour. This sounds funny due to the fact that cakes bake drier the higher you go. Why add flour? The flour (actually the gluten) helps with cake structure.
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Here is a simple guide for varying elevations:Add an additional tablespoon of flour for 5,000 feet; add 2 tablespoons up to 6,500 feet and 3 Air Force Flyknit Mid tablespoons for 6,500+ feet. I promise it works. As the flour increases, the sugar must decrease. This will help the cake set quicker without deflating. Reduce the sugar by 2 tablespoons per 5,000 feet; remove 3 tablespoons of sugar for 6,500+ feet. Once all the math works out, do not over mix the batter; just mix until combined. Now that you have moistened the Black Nike Air Force 1 Low
to look at baking times and temperatures. Increase the temp by 25 percent and decrease the time it takes to bake by 5 6 minutes per 30 minutes. The cake will not fall or be dry. Here's why: The longer time in the lower heat gives the cake more time to evaporate moisture. Baking the cake faster and hotter is the ticket. If all this seems too fussy and you still want to bake a cake for Uncle Walter, use a packaged cake mix. Just add an additional extra large egg to the mix. Hedy Golds.
First things first: Boiling water temperature is not universal. At sea level, water boils at 212 degrees F. At 10,000 feet above sea level, it drops to 195 degrees F. Go figure. Follow me: the higher up you go, air pressure decreases, which causes leavening agents in baked goods to react too quickly. Liquids also tend to evaporate at a quicker Air Force Red And White
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